Vegan Frittatas: Follow this FUSS FREE 5 step recipe to make them at home

Have you at all times craved frittatas? But couldn’t have one since you’re a vegan? To satiate your craving, now we have for you this straightforward 5-step recipe of vegan frittatas!

Vegan Frittatas: Follow this FUSS FREE 5 step recipe to make them at home

Breakfast is an important meal of the day. When it comes to breakfast dishes, some standard decisions embrace omelette, sandwiches, cereal, and frittata. A frittata is an egg-based Italian dish. The phrase frittata kind of means “fried” in Italian.

Frittatas are made with pre-cooked greens and are partially cooked on the range. While the genuine recipe consists of eggs, now we have for you a recipe consisting of chickpea flour as a substitute of eggs to make scrumptious and vegan frittatas. So make mouth-watering vegan frittatas in simply 5 easy steps at home.

Step 1

Add 2 tbsp olive oil in a pan together with some finely chopped onions, bell peppers, and mushrooms. Saute these for a minute or two on medium flame.

Step 2

To this, add some chopped spinach leaves and finely chopped garlic. Cook for 5-7 minutes and switch off the flame.

Step 3

Mix 2 tbsp olive oil, 1 cup chickpea flour, and ½ water in a bowl. Season it with some salt and pepper.

(*5*)

Step 4

Add ½ cup pre-cooked quinoa, the sauteed greens, and a few roughly chopped parsley into the bowl. Mix properly till mixed.

Step 5

Preheat the oven to 200 levels celsius. Pour the batter right into a baking tray and bake it for 20-25 minutes. Once baked, let it cool for 2-3 minutes. Serve the frittatas by slicing them into wedges.

Also Read: Here’s how to make excellent and scrumptious boiled eggs


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